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Château Talbot 2014


RP89-91ParkerWS92Wine Spectator

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Technical sheet

The Château Talbot 2014 (£67.05) of Château Talbot: a red wine from Saint-Julien that is based on 2014 petit verdot, merlot, cabernet sauvignon and cabernet franc. The Château Talbot 2014 is the ideal red to combine with birds and game. Drinks&Co users reviewed this red wine with 4 of 5 points and has also robert parker: 89-91 and wine spectator: 92.

Description of Château Talbot 2014

Château Talbot 2014 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF Château Talbot 2014:

  • View: dark violet.
  • Nose: aromas of black fruit mixed with elegant floral character.
  • Mouth: full, focused, loose, with finesse, mouth solidly built, serious, with a plot precise, fine grained tannic.

APPELLATION: Saint-Julien.

VINEYARD: Château Talbot



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The Winery

Château Talbot

Château Talbot

Médoc Grand Cru Classé, Château Talbot comprises 107 hectares of vineyard cultivated in the heart of the Saint-Julien commune, an outstanding appellation, as it counts no fewer than 11 classified growths.

More about the Winery


RP89-91ParkerWS92Wine Spectator

Reviews of Château Talbot 2014


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Château Talbot 2014:Rate Château Talbot 2014:

4 /5

Boas notas de toffee. Muito leve e complexo.
Um pouco mais fraco do que as colheitas anteriores, mas continua a ser um grande vinho.
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4 /5

Schokoladenaromen. Fruchtiger Geschmack.
Das Preis-Leistungsverhältnis ist unschlagbar.
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4 /5

Servir avec un bon ragoût de pommes de terre. Je l'ai bu la première fois avec des gens qui connaissaient ce vin.
Château Talbot 2014 a de belles couleurs vives. Arômes de cerise et de réglisse. Astringent, rugueux.
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Reviews of other vintages of Château Talbot 2014020160201502013


Bright red and purple reflections. Deep scent, like coffee.It had a correct astringency.
Would pair it with some kind of special meat.
I liked sharing this wine with someone special.
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Jessica Barker


It was served at a wedding.
A red Bordeaux Cabernet Franc. I liked its toasted aromas. Correct acidity.
The best wine for a fish dish, like tuna.
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Albert Green


A wine to celebrate with friends.
Red primary color  with violet hints. Raspberry is perceived upfront. A very light red.
I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.
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Peter Samuels

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