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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 1966
Other vintages
2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1965, 1964, 1963, 1962, 1961, 1959, 1958, 1957, 1956, 1955, 1954, 1953, 1952, 1950, 1949, 1947, 1945, 1943, 1937, 1934, 1898 and N/A
|
| Appellation: | Saint-Julien (Bordeaux, France) |
| Winery: | Château Beychevelle |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
Elaboration of Château Beychevelle 1966
Château Beychevelle 1966
TASTING NOTES OF Château Beychevelle 1966:
- View: garnet.
- Nose: Purro, wintergreen, and ginger.
- Mouth: light and bright on the palate, with a silky texture.
APPELLATION: Saint-Julien
AGEING: suitable for long aging.
PREPARATION: traditional methods.
PAIRING: ripened cheeses, duck.
TEMPERATURE: 16-17 ºC.
The Winery
Château Beychevelle
Château Beychevelle, a prestigious wine, "Cru Classé" with the soul forged by three centuries of history ...
More about the WineryReviews of Château Beychevelle 1966
Fantastic. Absolutely wonderful with Roast Beef!
View moreIt has a dark red colour. The main aromas were coffee and wood.This red is lasting, it has a long aftertaste.
This wine improved the meal.
My friends liked the Château Beychevelle Château Beychevelle.
View moreThis wine improved the meal.
My friends liked the Château Beychevelle Château Beychevelle.
I had it at some good friends house.
Red intense cherry colour and very high layer. Toasty and tobacco aromas. A wine with body.
Good wine, even when taken alone.
View moreRed intense cherry colour and very high layer. Toasty and tobacco aromas. A wine with body.
Good wine, even when taken alone.
Het smaakte me eerst de kleur. aroma's van geroosterd brood en rook. Het smaakte me deze Château Beychevelle met zijn smaak van bramen.