Saint-Julien

Château Beychevelle 1954

75cl

£501.49 (Approximate price)

Technical sheet

Type Of Wine:	red wine
Vintage:	1954 Other vintages 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1966, 1965, 1964, 1963, 1962, 1961, 1959, 1958, 1957, 1956, 1955, 1953, 1952, 1950, 1949, 1947, 1945, 1943, 1937, 1934, 1898 and N/A
Appellation:	Saint-Julien (Bordeaux, France)
Winery:	Château Beychevelle
Volume:	75cl
Grapes:	Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Allergens:	Contains Sulfites

The Château Beychevelle 1954 : a red wine from Saint-Julien produced by Château Beychevelle that contains petit verdot, merlot, cabernet sauvignon and cabernet franc of 1954. The Château Beychevelle 1954 is the ideal red to combine with monkfish and hard cheese.

Elaboration of Château Beychevelle 1954

Château Beychevelle 1954 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF Château Beychevelle 1954:

View: Château Beychevelle 1954 has a deep ruby color.
Nose: With fruity and herbaceous records.
Mouth: medium-bodied wine with sweet tannins and balanced acidity. The palate is eloquent flow of fruit and describes a stylish way.

GRAPES: Cab. Sauv., Merlot, Cab. Franc and Petit Verdot

BODEGA: Château Beychevelle

How to serve

Pairing

Starters Cheese Fish Blue cheese Hard cheese Monkfish

The Winery