Saint-Julien

Château Beychevelle 1953

75cl

£226.04 (Approximate price)

Technical sheet

Type Of Wine:	red wine
Vintage:	1953 Other vintages 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999, 1998, 1997, 1996, 1995, 1994, 1993, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985, 1984, 1983, 1982, 1981, 1980, 1979, 1978, 1977, 1976, 1975, 1974, 1973, 1972, 1971, 1970, 1969, 1968, 1967, 1966, 1965, 1964, 1963, 1962, 1961, 1959, 1958, 1957, 1956, 1955, 1954, 1952, 1950, 1949, 1947, 1945, 1943, 1937, 1934, 1898 and N/A
Appellation:	Saint-Julien (Bordeaux, France)
Winery:	Château Beychevelle
Volume:	75cl
Grapes:	Cabernet Sauvignon, Merlot, Petit Verdot
Allergens:	Contains Sulfites

Château Beychevelle elaborates this Château Beychevelle 1953 , a red wine from Saint-Julien that contains petit verdot, merlot and cabernet sauvignon of 1953. The Château Beychevelle 1953 is the ideal red to combine with monkfish and hard cheese.

Elaboration of Château Beychevelle 1953

Château Beychevelle 1953 (Cabernet Sauvignon, Merlot and Petit Verdot)

TASTING NOTES OF Château Beychevelle 1953:

View: brown.
Nose: fruit flavors, spice, gingerbread.
Mouth: slightly bitter, but with a reasonable length.

APPELLATION: Saint-Julien.

GRAPES: 60% cabernet sauvignon, 28% merlot, 4% Petit Verdot, Cabernet Franc 8%.

WINE PAIRING: red meat, poultry.

TEMPERATURE: 16 °C

How to serve

Pairing

Starters Cheese Fish Blue cheese Hard cheese Monkfish

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