Château Ormes de Pez 201375cl
Château Ormes de Pez 2013
|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Saint-Estèphe (Bordeaux, France)|
|Winery:||Château Ormes De Pez|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot|
Description of Château Ormes de Pez 2013
Château Ormes de Pez 2013 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
TASTING NOTES OF Château Les Ormes de Pez 2013:
- View: garnet.
- Nose: aromas of vanilla, coffee beans, fennel and dark cherry.
- Mouth: good freshness, accuracy and a pleasant fruity, medium body, an end of cassis, sweet and sour at the same time ..
GRAPES: 46% cabernet sauvignon, 42% merlot, 10% cabernet franc, 2% Petit Verdot.
TEMPERATURE: 14-16 °C
How to serve
Chateau Les Ormes de Pez takes its name from the village of Pez near St Estèphe, as do the other nearby cru bourgeois properties of de Pez and La Tour de Pez. Les Ormes translates as elms, and betrays the presence of a copse of these trees, long since disappeared, near the chateau.More about the Winery
Reviews of Château Ormes de Pez 2013
The 32 hectares of this Saint-Estèphe are divided into two parts in the hamlet of Pez. The grape varieties is 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, and a minority of Petit Verdot.
All the work of winemaking is done by the Lynch-Bages team. The wine is then aged for 12 to 15 months in oak barrels (45% new).
Final assembly is composed of 50% Cabernet Sauvignon, 41% Merlot, 7% Cabernet Franc and 2% Petit Verdot.
This 2012 vintage is very nice, letting speak Merlot in all its fullness. In a significant tenderness, it offers a fresh and tense final.
Decanter: 16.5 / 20
Drink or keep: 2017-2025
PAIRING: Navarin of lamb with sorrel
The 2011 vintage has a dark ruby color, with plum shades.
Its sweet and fruity nose (blackcurrant, plum, red and black fruit) seduced us and invades.
The palate is opulent, silky with a final oriented fruit. This wine is silky and generous.
Drink or keep: 2014-2026
PAIRING: Sirloin with Bordeaux