Château Ormes de Pez 2010

Château Ormes De Pez (Saint-Estèphe)


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The Château Ormes de Pez 2010 (£47.85) is a red wine made by Château Ormes De Pez from the region of Saint-Estèphe with a blend based on petit verdot, merlot, cabernet sauvignon and cabernet franc of 2010 and has an alcoholic content of 12.5%. The Château Ormes de Pez 2010 is the ideal red to combine with gouda cheese and red meat. According to Drinks&Co users, this red wine earns 3,8 out of 5 points and in guides it has been reviewed: robert parker: 87-90 and wine spectator: 91.

Technical sheet · Château Ormes de Pez

Type Of Wine: red wine
Vintage: 2010 Other vintages
Appellation:Saint-Estèphe (Bordeaux,France)
Winery: Château Ormes De Pez
Volume: 75cl Other volumes
Score: RP87-90WS91JR17
Grapes: Cabernet Franc (7%), Cabernet Sauvignon (57%), Merlot (35%), Petit Verdot (2%)
Pairing: StartersPotatoesMeatDuckCheeseRed meatGouda cheese
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%

Description · Château Ormes De Pez

Château Ormes de Pez 2010 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)


  • View: Château Les Ormes de Pez 2010 is a dark red wine.
  • Nose: The nose is in the same line, showing some dark, deep notes of berries, with a character full of intensely smoky flavour.
  • Palate: Good structure, full of fruity, with firm tannins.

VINEYARDS: 33 acres in total.

GRAPES: 57% Cabernet Sauvignon, 35% Merlot, 7% Cabernet Franc and 2% Petit Verdot.

Château Ormes De Pez

Chateau Les Ormes de Pez takes its name from the village of Pez near St Estèphe, as do the other nearby cru bourgeois properties of de Pez and La Tour de Pez. Les Ormes translates as elms, and betrays the presence of a copse of these trees, long since disappeared, near the chateau.

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Highlighted review about Château Ormes de Pez 2010

Odyssee Vins

Posted on at 04.16


Château Ormes de Pez 2010

Brand: CHÂTEAU ORMES DE PEZ | Country: France | Bordeaux | Type: Red Wines | Vintage: 2010 | Volume: 75cl | Appellation: Saint-Estèphe | School Drinking: 14. 0% / Vol. | Sale prohibited to minors. Alcohol abuse is dangerous for health. To consume with moderation

More reviews about Château Ormes de Pez 2010

Stuart Fox

Posted on at 16.51

3.5 /5

Château Les Ormes de Pez 2010

Too young but still an enjoyable drink.
Edward Harris

Posted on at 07.43

4 /5

Château Ormes de Pez Cru Bourgeois St-Estèphe 2010

I had it with duck confit and I think that they pair quite well. I discovered this wine with my best friend.
Deep red cherry colour. Smell of gooseberries. I liked the acidity of 2010.
Mary Wilson

Posted on at 06.49

4 /5

I especially liked the colour. Good smoked and toasted aromas. I noticed some good roughness in the mouth.
It's better not to pair it and drink it alone.
I drank it with my brothers and a friend of mine.

Summary of ratings

(7 reviews)
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Reviews about other vintages

Reviews about Château Ormes de Pez 2013



This 2013 vintage is very nice, the nose is toasty, elegant and stylish. A specific wine of a beautiful finale.Boire or keep: 2017-2025
PAIRING: Navarin of lamb with sorrel

Reviews about Château Ormes de Pez 2012



Château Ormes de Pez is the property of Jean-Michel Cazes, like Château Lynch-Bages, Grand Cru Classé of Pauillac.

The 32 hectares of this Saint-Estèphe are divided into two parts in the hamlet of Pez. The grape varieties is 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, and a minority of Petit Verdot.
All the work of winemaking is done by the Lynch-Bages team. The wine is then aged for 12 to 15 months in oak barrels (45% new).
Final assembly is composed of 50% Cabernet Sauvignon, 41% Merlot, 7% Cabernet Franc and 2% Petit Verdot.
This 2012 vintage is very nice, letting speak Merlot in all its fullness. In a significant tenderness, it offers a fresh and tense final.
Other notations:
Decanter: 16.5 / 20
Drink or keep: 2017-2025
PAIRING: Navarin of lamb with sorrel

Reviews about Château Ormes de Pez 2011



Everything is done to the equipment the cellars as winemaking techniques of Château Les Ormes-de-Pez combine tradition and modernism. For two weeks, the fermentation is done in stainless steel tanks enjoying a temperature regulation system.
The 2011 vintage has a dark ruby ​​color, with plum shades.
Its sweet and fruity nose (blackcurrant, plum, red and black fruit) seduced us and invades.
The palate is opulent, silky with a final oriented fruit. This wine is silky and generous.

Drink or keep: 2014-2026
PAIRING: Sirloin with Bordeaux

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