Château Le Crock is the maker of this Château Le Crock Saint Estèphe , a red wine from the region of Saint-Estèphe that is based on cabernet sauvignon, merlot, petit verdot and cabernet franc grapes. The Château Le Crock Saint Estèphe is the ideal red to combine with hard cheese and lamb.
“TASTING of Château Le Crock 2010:
- Nose: Rich, powerful, aromatic complexity
- Palate: a beautiful fruit, powerful tannins, rich, delicately woody, fleshy, complex, with Character
VINEYARD: Château Le Crock
GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot,
AGING: 18 months in French oak barrels
PAIRING: Red meat, game, mushrooms
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