Saint-Estèphe
Château Le Crock Saint Estèphe 2010
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2010 Other vintages |
| Appellation: | Saint-Estèphe (Bordeaux, France) |
| Winery: | Château Le Crock |
| Volume: | 75cl |
| Grapes: | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13.5% |
| Conservation Temp.: | 12-14ºC |
| Ending Year For Optimal Consumption: | 2028 |
Description of Château Le Crock Saint Estèphe 2010
Château Le Crock Saint Estèphe 2010 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)
TASTING NOTES:
- View: Ruby red, with purple reflections.
- Nose: Very fruity, with intense notes of raspberry, blackberry, plum and red fruits; there are also toasted hints of tobacco and dark chocolate.
- Mouth: Complex and full-bodied; silky tannins and balanced acidity.
NAME OF ORIGIN:
VINEYARD: Château Le Crock
GRAPES: 13% Cabernet Franc, 44% Cabernet Sauvignon, 36% Merlot and 7% Petit Verdot.
AGING: 18 months in barrique.
PAIRING: Beef fillet, lamb, mature cheeses.
TEMPERATURE: 16º-18ºC
ALCOHOL: 13.5% Vol.
How to serve
Consumption temp.
16-18ºC
The Winery
Château Le Crock
Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed. Deep color, fruity bouquet, strength and complexity characterize this wine. Its aging potential is exceptional.
More about the Winery
