Saint-Estèphe Wine

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The DO of Saint-Estèphe. applies only to wines produced in a defined area confined in the Saint-Estèphe zone. The vineyard extends over 1,230 hectares of gravel soils, common to all communal AOC Médoc vineyards, but here it includes a high proportion of clay.

The varieties recommended for the Saint-Estèphe. designation are Cabernet Sauvignon, Cabernet Franc, Merlot, Carmenere of the côt and Petit Verdot, traditionally dominated by Cabernet Sauvignon.

The name has five crus in the 1855 classification. The wines of Saint-Estèphe. have more acidity, tannin and color than other Médoc wines.

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