The Château Trapaud : a red wine from Saint-Emilion produced with cabernet franc and merlot grapes. The Château Trapaud is the ideal red to combine with lamb and grilled meats. Drinks&Co users rate this red wine with 3,5 out of 5 points.
“Subtle, while tension and refinement, this Saint Emilion is committed more immediate consumption as a long guard
This is a very pleasant wine, which lacks neither substance nor charming A white meat, like a stuffed bird, it will go well
Silver Medal at the Concours Agricole Paris 2013
organic conversion since May 2009”
“It's better not to pair it and drink it alone. I gave it to my parents and we tried it together.
Attractive and intense colour. Sweet caramell flavour.. The taste was a bit salty, I was greatly surprised.”