The Château Pipeau is a red wine made by Château Pipeau from the region of Saint-Emilion with cabernet sauvignon, cabernet franc and merlot grapes. The Château Pipeau is the ideal red to combine with game and red meat.
“It was part of a wine tasting.
This wine is of a very attractive cherry colour. Strong aromas of oak and cedar. It shows a taste of raspberry and strawberry.
We paired it with meat but I would have prefered to pair it with another dish.”