Château Larcis Ducasse 201775cl
Château Larcis Ducasse 2017
|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Saint-Emilion (Bordeaux, France)|
|Cellar:||Château Larcis Ducasse|
|Grapes:||Cabernet Franc, Merlot|
Château Larcis Ducasse 2017 (Cabernet Franc and Merlot)
- View: Intense garnet color.
- Nose: This wine is very pure nose, fresh with aromas of small black and red currants.
- Mouth: The palate is perceived with a brisk and very nice, with good concentration in the mid-palate spicy. It is quite tender, smooth and integrated oak. This is a lovely, silky and spicy wine.
APPELLATION: Saint-Emilion Grand Cru (France).
VINEYARD: Chateau Larcis-Ducasse.
GRAPES: 92% and 8% Merlot Cabernet Franc.
AGEING: The wine is aged for an average of 18 to 20 months in oak barrels before bottling.
PREPARATION: The grapes are fermented with whole berries. The fruit is transported by gravity flow to traditional cement tanks for fermentation takes between 25-28 days. Palometas take place during fermentation. Malolactic fermentation in barrel.
WINE PAIRING: This wine goes better with all kinds of classic dishes of meat, beef, pork, lamb, duck, roasted, braised and grilled chicken. It is also good when combined with Asian dishes, fish dishes like tuna, salmon, mushrooms, pasta and cheese.
RECOMMENDED SERVING TEMPERATURE: 15-16 ° C
Ducasse's history dates back to Larcis eighteenth century documents of 1777 we reported the existence of the property, and also clearly indicate that he had wine on the farm. The wines were purchased by businessman Pierre Beylot Libourne, in the same family that established Chateau Peyraud. During the nineteenth century the estate was divided in two, but later reunited a few years later. The property formed a reputation for fine wines, winning a gold medal at the Exposition Universelle in Paris in 1867, at which time he was in family hands Ducasse.More about the Winery