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Saint-Emilion

Château de Pressac 1953

75cl

Château de Pressac 2017

£36.11
£36.11

This product is not available.
You can buy Château de Pressac 2017

Technical sheet

Type Of Wine: red wine
Vintage: 1953 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Cellar: Château de Pressac
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Château de Pressac produces this Château de Pressac 1953 , a red wine from Saint-Emilion based on 1953 grapes and has an alcoholic strength of 13%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Description

Château de Pressac 1953

Producer: Château de Pressac

Appellation: Saint-Emilion

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The Winery

Château de Pressac

If the chateaux gods descended and offered me my own property, this would definitely be on my top five short-list. The location is pretty much perfect; to the east of Saint Emilion, at the highest point of the village of St Etienne de Lisse, on a limestone plateau 80 metres above sea level and surrounded by steep terraced hillsides. The views are stunning in every direction, and it is not surprising to learn that it is a spot with great historical significance. On second thoughts, perhaps as an English woman I should not be so enamoured with the view, as this is the place that, on July 20, 1453, the English surrendered after the Battle of Castillon, thereby ending 300 years of easy, tax-free access to Bordeaux wines.

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Reviews of Château de Pressac 1953

1 customer reviews
  • 5
    0
  • 4
    1
  • 3
    0
  • 2
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  • 1
    0
Your rating for Château de Pressac 1953:Rate Château de Pressac 1953:

4 /5

Jag köpte den på uppdrag av en vän.
Intensiv körsbärsröd. Typisk doft av nötter. Tät textur.
Vi tog detta Château de Pressac med en förrätt.
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4 /5

Com cabrito assado ficou um pouco aquém. Com amigos e conversa agradável.
A olho tem uma cor intensa. Forte aroma de coulant de chocolate. Bom sabor, como de barril.
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4 /5

Vi drakk den hos venner.
Klarere rød. Jeg luktet eik. Veldig kjøttfull i munnen.
Jeg anbefaler ikke denne rødevin fra Château de Pressac til kjøtt.
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