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Saint-Emilion

Chateau Corbin 2013

75cl

WS89Wine SpectatorRVF15RVF

Château Corbin 2016

£50.80
£50.80

This product is out of stock
You can buy Château Corbin 2016

Technical sheet

Type Of Wine: red wine
Vintage: 2013 Other vintages
Appellation:Saint-Emilion (Bordeaux, France)
Winery: Château Corbin
Volume: 75cl
Grapes: Cabernet Franc, Merlot
Allergens: Contains Sulfites
The Chateau Corbin 2013 (£21.00) of Château Corbin: a red wine from Saint-Emilion vinified with merlot and cabernet franc from 2013. Drinks&Co users reviewed this red wine with 4 of 5 points while renowned wine guides give the following ratings: wine spectator: 89.

Description of Chateau Corbin 2013

Chateau Corbin 2013 (Cabernet Franc and Merlot)

TASTING NOTES OF Chateau Corbin 2013:

  • View: deep purple.
  • Nose: delicious aromas of raspberry, blueberry, with a more attractive appearance.
  • Mouth: medium, pure and balanced body.

APPELLATION: Saint-Emilion.

VINEYARD: Château Corbin

GRAPES: 87% Merlot and 13% Cabernet Franc.

WINE PAIRING: Roast pork with mushrooms.

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The Winery

Château Corbin

Château Corbin

Built in the mid-nineteenth century Château Corbin is one of the oldest estates of Saint-Émilion.

More about the Winery

Points

WS89Wine SpectatorRVF15RVF

Reviews of Chateau Corbin 2013

4

1 customer reviews
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  • 4
    1
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Your rating for Chateau Corbin 2013:Rate Chateau Corbin 2013:

4 /5

Château Corbin 2013 Bouteille (75cl) Grand Cru Classé Rouge Saint-Emilion Bordeaux
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4 /5

"Château Corbin 2013 est issu d'un assemblage à 87% de Merlot et 13% de Cabernet franc. Il offre de gourmands arômes de framboise et de bleuet, ce qui lui confère un côté plutôt séduisant. L'ensemble est moyennement corsé, pur et équilibré."
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4 /5

Les 13 hectares de ce vignoble classé en Grand Cru sont d'un seul tenant et se situent non loin de Pomerol. Les rendements sont volontairement modérés pour produire une matière riche et concentrée, condition sine qua none de l'élaboration d'un vin digne de ce nom. Aux côtés d'Anabelle Cruse-Bardinet, on trouve l'œnologue Jean-Philippe Fort.
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