Rum

“- Red Leg is a premium Caribbean rum, blended with spices. - It is distilled in the Caribbean and then brought to the UK for bottling. The secret to the great tasting flavour is down to the blending. The Rum is left to rest in old oak barrels and infused with Jamaican Vanilla and Ginger creating...”

“TASTING NOTES: Colour: Pirates Grog No 13 Single Batch 13 Year Aged Rum has a distinctive golden colour.Aroma: Sweet nose with the smell of milk chocolate, dried fruit, and a hint of exotic spices.Taste: Warm to the palate with layers of toffee and dark chocolate. Pirates Grog No 13 Single Batch...”

“- Elements Eight 'Barrel Infused' Spiced Rum is a meticulously crafted, hand blended rum that is married with 10, all natural, exotic fruits and spices. - Cinnamon, Clove, Nutmeg, Ginger, Star Anise, Vanilla, Lemon, Orange, Coconut and Honey are added within the limousine Bourbon barrels during...”

“TASTING NOTES OF Sailor Jerry Spiced Rum :Golden Colour.Flavour: good sweet spices with notes of vanilla, butter, oak, cinnamon, nutmeg and gingerTaste: vanilla, cinnamon, spices.PRODUCER: Sailor Jerry.COUNTRY: Caribbean.ALCOHOL: 46%”

“- The new recipe. - "I'm never satisfied with good enough" - Norman "Sailor Jerry" Collins 1911-1973. - Norman "Sailor Jerry" Collins, the father of old school tattooing, constantly sought to reinvent himself. - The team at Sailor Jerry have made some changes. The taste is less sweet, allowing...”

“TASTING NOTES:Vista: The emperor heritage is adorned with an amber color.Nose: A pleasantly wooded body supported by the accents of vanilla and toasted nuts (toasted almonds).Palate: greedy Profile suggesting flavors of fruit and spicy flavors conflicts ending in notes of black chocolate. A...”

“TASTING NOTES:View: Sherry Casks finish emperor wears a amber color with ruby ​​tones.Nose: Intense aromas of red fruits. woodsy fragrance, floral notes and vanilla.Palate: harmonious and hungry mouth. With loyalties perfume reveals the flavors of candied nose of red fruits and spicy notes. Fine...”

“- Nose: Black tea, aromatic herbs, mint, ripe fruits, and an evident winey note. - Palate: Medium/light bodied, smooth and easy but not simple at all. Complex equilibrium of tea and orange blossoms, with a mint-like freshness and a moderate amount of raisiny sweetness from the finish in Pedro...”