Elaboration of Zaya Grand Reserva In Case
Zaya Grand Reserva In Case
- Color: Color mahogany with gold accents and honey.
- Aroma: Aroma seductive, juicy, ripe, fruity apple and pear oven, nutmeg, vanilla, cardamom, dried orange peel and caramel immediate and dominant form, mixed with notes of cocoa and bananas.
- Taste: Taste firm, sweet and sour, concentrated and more like maple persistent with notes of cocoa. The rum has an oily moderately deep end and sour with hints of apples and bananas, accompanied cherry vanilla.
COUNTRY: Trinidad and Tobago.
PRODUCTION DETAILS: The rum was made earlier in Guatemala but now produced in Trinidad and Tobago. Distill in small copper stills pure sugar cane. The final product is a blend of three to five rums aged for a minimum of 12 years in used bourbon barrels before being mixed.