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Ron Santa Teresa is the first brand of rum registered in Venezuela. Santa Teresa is the only aged rum aged through the solera process. An artisan process using oak barrels previously reserved for the sherry and the Spanish brandy. It is perfect to drink by itself or with carbonated water. It has been cataloged by the most demanding judges like "The Best Rum of the World" and it has been the recipient of two gold medals in the 2012 edition of the Competencia Mundial de Bebidas Espirituosas (San Francisco World Spirits Competition) among other awards.
Description of Santa Teresa Añejo Gran Reserva
Santa Teresa Añejo Gran Reserva
Santa Teresa Rum Gran Reserva Añejo is the flagship of Venezuela, in Venezuela and the world.
PREPARATION: It is an ingenious blend of premium rums, aged up to five years in barrels and oak casks.
AGEING: The emptying of barrels gives Santa Teresa Gran Reserva Añejo its distinctive smoothness and character that makes it ideal for mixing with soft drinks and fruit juices, and make it a favorite of young consumers, celebrating and enjoying the day day.
CONSUMER ADVICE: Santa Teresa Gran Reserva Añejo rum is ideal for mixing cocktails with fruit juices and soft drinks.
Ron Santa Teresa is in Venezuela since 1955 and is responsible for manufacturing, exporting and marketing of distilled spirits, especially rum, the so-called Hacienda Santa Teresa.More about the Producer