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Made from a blend of rums aged 6 to 25 years and then aged in French oak barrels that previously housed cognac, Ron Zacapa Centenario XO is a premium rum, which has earned several awards worldwide.
Ron Zacapa Centenario XO is produced in the highlands of Quetzaltenango, Guatemala, at 2300m above sea level. It is here, in one of the world's highest ageing centres, that this rum slowly acquires its flavour and character. The rum is really aged above the clouds!
In this premium rum, you will appreciate the toasted aromas of caramel and walnuts, and the sweet scent of marzipan and orange peel. Let your tastebuds be seduced by a delicious balance, marked by sweetness, fruity notes and liquors, which testify to its ageing in barrels previously used for cognac. Enjoy!
Description of Ron Zacapa Centenario XO
Ron Zacapa Centenario XO
TASTING NOTES OF Ron Zacapa Centenario XO :
- View: Dark, intense amber colour.
- Nose: Rich and elegant bouquet of aromas; balanced in its notes of forest, ripe fruit with yellow flesh, sweet spices, warm caramel, toasted walnuts, cocoa, almond paste and orange zest.
- Mouth: The palate is long, sweet and smooth. It has fruity (pear, cherry, plum and dried banana) and spicy (cloves, vanilla, cinnamon and liquorice) aromas. Dark chocolate and leather sensations in the finish.
MANUFACTURER: Licorera Zacapaneca
PARTICULAR PRODUCTION: It is produced on the plateaus of Quetzaltenango, at 2300 meters above sea level, with a combination of fine rums aged up to 25 years. The rum is left to age in oak barrels, previously used for Bourbon whisky, Sherry and Pedro Ximenez wines. The last phase of ageing, however, takes place in French cognac barrels.
ALCOHOL: 40% Vol.
How to serve
Zacapa's story reaches its summit in the house above the clouds, at 2,300 meters above sea level. Here, discover our own unique Solera system, which is the secret of balanced and complex flavor of our rum.More about the Producer