Ron Botran 18 Años

TASTING NOTES OF Botran Solera 18 Años:

• Color: Light Mahogany
• Flavour: notes of wood, vanilla and roasted cacao. Then nuts, spices and citrus notes. - Taste: Strong, dry and explosive. Notes of candied fruits, spices and citrus fruits. Long and silky finish.

PRODUCER: Botran

COUNTRY: Guatemala

DETAILS Elaboration: Aged under the solera system for at least 18 years in white oak barrels that previously held American whiskey and port.

ALCOHOL: 40%

TASTING NOTES:

• Color: light amber color with golden hues.
• Flavour: Aromatic notes of ripe fruit; pineapple, banana, orange, lime, caramel, vanilla, spices and toasted wood.
• Taste: sweet and sour flavor with touches of citrus balanced, has an average density on the palate and a sweet aftertaste.

PRODUCER: Industrias Licoreras of Guatemala.COUNTRY: Guatemala.

PRODUCTION DETAILS: This Guatemala rum is produced by distilling molasses sugar cane, this process is performed in vertical stainless steel stills at very high temperatures, then aged for 18 years in barrels where previously bourbon were añejaron and odorous sherry is performed . Aging is carried out with the system of rotating hearths and finally the end product is bottled after a brief cold filtration process. This rum can be eaten alone and cold, but it is an ideal option for creating tropical cocktails.

ALCOHOL: 40%

TASTING NOTES OF Botran Añejo 18 Year old:

• Color: deep mahogany red beams of light.
• Flavour: kind, elegant, distinguished expressiveness. Initial rich wood notes, roasted cocoa, vanilla and caramel flavors, aroma of nuts, dried cranberries, spiced perfumes, orange peel and citrus notes.
• Taste: generous and good tear, slow-falling body. Robust and succulent palate; dry explosive.

PRODUCER: Industrias Licoreras of Guatemala.

COUNTRY: Guatemala.

PRODUCTION DETAILS: aged rum under the Solera system in the mountains of Guatemala in American white oak barrels that previously former American Whiskey; toasted barrels, barrels ex sherry casks and ex port wines.