Ron Angostura 1919
Angostura Distillery (Rum)
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The island of Trinidad has gained recognition and prestige in the production of high-quality Caribbean rums, such as the Rum Angostura 1919 from the Angostura company. It is a blend, a mixture of rums that exceed 8 years of aging in American oak and former bourbon containers.
The taste of Rum Angostura 1919 highlights the attributes and delicacy of the sugarcane that is produced on the island, and of the yeasts that the company has used since its founding in 1824.
The distillation of Rum Angostura 1919 is slow, and it is made in small stills to preserve the flavors and aromas of a premium aged rum.
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Description · Angostura Distillery
Ron Angostura 1919
A marvelous añejo made from a blend of light and heavy molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels.
Angostura® 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla.
It is remarkably soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.
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Highlighted review about Ron Angostura 1919
Posted on 26/07/19 at 12.41
Angostura 8 Year old 1919
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It remains to test the 1824 (12 years)