Rhum Plantation (Rum)
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Description · Rhum Plantation
Plantation Pineapple Stiggins Fancy Rum
- Colour: Plantation Pineapple Stiggins Fancy Rum has a bright copper, mid-amber colour.
- Aroma: Rich bouquet, accented with smoky notes of tropical fruit, pineapple, citrus peel, and a touch of clove.
- Taste: Structured palate marked with flavours of ripe banana, pineapple, and spices, with a smoky, vanilla-infused finish.
PRODUCER: Plantation Rum.
COUNTRY: The Caribbean.
PRODUCTION DETAILS: This beautiful Caribbean rum was designed as a special tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was pineapple rum. The barks of Victoria pineapples are infused in Plantation 3 Stars rum for a week prior to further distillation. In a separate process, the pineapple fruit is infused in Plantation Original Dark rum for three months. The two are then blended together for three months to create this marvellous liquor. With ingredients from all the Caribbean islands, this is a complex rum, rich and intense with a profound structure and the maturity that can only be achieved in France. The smoky quality adds texture to this pineapple exquisite concoction. The sensation is smooth on the mouth, and the pineapple scents are present, but not overpowering, making this a very easy to drink liquor best enjoyed neat.
Passionate, curious, in love with beautiful and good things, Alexandre Gabriel is a committed perfectionist, in search of the most advanced production methods. "A great Cognac, a great Rum, is above all the sharing of a strong emotion due to a perfect execution. We are, in a way, the craftsmen of...
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Highlighted review about Plantation Pineapple Stiggins Fancy Rum
Posted on 26/07/19 at 12.41
More reviews about Plantation Pineapple Stiggins Fancy Rum
Posted on 29/05/19 at 16.29
Posted on 25/05/19 at 05.14
Posted on 07/02/18 at 04.39
A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel and a hint of clove
The palate opens with a pleasant...
Posted on 14/11/17 at 12.46