The Legendario Elixir de Cuba Rum has been handcrafted since 1946. Sugar cane selected by Maestros Roneros, demineralized water, raisins macerated and a 45-day rest in American oak barrels are the ingredients that give this rum its characteristic sweet taste, able to win over even the most demanding palates.
Enjoy it cold and smooth, to immediately feel like you're in the sunshine of a Cuban beach!
If you want to make cocktails, it is better to choose another range of Legendario, such as Refine, Dorado or Ron Añejo Blanco.
Technical sheet · Legendario Elixir de Cuba
2016: Double Gold - Congreso Internacional del Ron
2015: Bronze Medal - Congreso Internacional del Ron
2014: Bronze Medal - Congreso Internacional del Ron
2013: Silver medal - Congreso Internacional del Ron
|Type Of Rum:||Dark|
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Description · Legendario
Legendario Elixir de Cuba
TASTING NOTES of Legendario Elixir de Cuba :
- Colour: amber colour that delights our eyes.
- Flavour: Distinctive sweet smell that reminds of sugar cane fields.
- Taste: Deep and smooth taste that borders on the palate, creating an extraordinary bouquet.
ALCOHOL: 34% Vol
PROCESSING: The craftsmanship has been maintained since 1946. The ron is made from alcohol mixtures obtained from the best sugar cane which had previously been selected by rum masters.
AGING: aged in American oak barrels
PAIRING: natural juices or soft drinks, or solo at room temperature or cold.
Ron Legendario is known in Europe thanks to the work of the import company Legendary S.L. Valencia. However, the company 'Legendary Ron' was founded in Havana in 1946. Although it has already been famous from 1950, it only decided to produce exclusively in the factory in Bocoy El Cerro, Havana...
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Highlighted review about Legendario Elixir de Cuba
More reviews about Legendario Elixir de Cuba
Posted on 08/04/19 at 19.42
Posted on 16/07/18 at 16.16
I brought two bottles home with me and have just ordered some more as I am running low and not much left.
Posted on 21/06/18 at 14.15
Posted on 23/02/18 at 07.53
Posted on 20/02/18 at 09.49
Posted on 27/12/17 at 08.21