Kraken Black Spiced 1L1L
Kraken Black Spiced 1L
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The Kraken is a mythological creature that has been terrifying sailors since at least the 13th century. This quiet monster of the deep is often described as a gigantic octopus that could attack a ship and drag it to the depths of the sea. Now, thanks to Kraken Rum, you can own a beautiful ode to this mythical creature in the shape of a remarkable line of Caribbean rums.
Kraken Black Spiced Rum is as black as the ink of the squid from which it takes its name. Made using rums from Trinidad and Tobago, this spirit is aged for a total of 12-24 months before a secret blend of spices are added to give it just the right aroma and flavour. With cinnamon, ginger, and cloves making up part of this special recipe, you can be sure that the flavour will absolutely delicious.
When a bottle of Kraken Black Spiced Rum is sitting on your shelf, the two handles are the eyes of the beast, observing you. This gluten-free rum is perfect to serve at any occasion, promising to add a bit of adventure to your next gathering. This gloriously dark rum is absolutely packed with flavour and is sure to add just the right spice to any drink you add it to.
Description of Kraken Black Spiced 1L
Kraken Black Spiced 1L
- Color: Molasses, very dark.
- Odor: oak and spices.
- Taste: Soft and smooth strong presence of spices ,.
PRODUCER: The Kraken Rum.
COUNTRY: Trinidad and Tobago.
PRODUCTION DETAILS: The fantastic monsters have filled the sailors tales, especially those centuries across the ocean was still the adventure company. One inspired a distillate of sailors, was a constant companion: rum. On routes that led from Europe to the New World, it was not hard to find what sailors called Kraken, a giant squid that covered its prey with its ink. It was the color that gave the name of what would become an icon of rum: the Kraken Black Spiced 1L. The name has been and is very explicit. Kraken, named after the sea monster. Black was the color of his gun and spicy spicy flavor. It is said that at that time, in fact, rum was very cheesy. The meeting with the spices of the new world completely changed the taste of a mixture sometimes bad, transforming it into an infusion of aromas of rum juniper, cinnamon and cloves, full aroma of oak barrels in which it had rested for more than one year. And even now, as then, is the classic bottle of 1 liter in the Victorian style, with two ceramic rings in the neck for easy drinking.