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At the foot of the tallest volcano in Nicaragua, San Cristóbal, can be found the Flor de Caña distillery. Founded in 1890, this is the only rum in the world that uses a volcano as a secret ingredient. The volcano enriches the water, fertilizes the soil, and even affects the climate of the region, thus having a serious effect on the quality of the rum produced here. This premium rum is now available in more than 40 countries worldwide.
Flor de la Caña, the "flower of the cane," is made using top quality local sugarcane from Nicaragua. To craft the Flor de Caña Extra Seco 4 Años , in particular, this sugarcane is distilled five times to ensure the spirit is extra pure. It is then aged in barrels that were previously used for bourbon, sealed with plantain leaves, and left to age for four years. This is another area in which the volcano plays a special role. The volcanic climate causes the rum and the barrel to interact more than in other climates, making the final product smoother and more mature than its years.
Flor de Caña Extra Seco 4 Años is a premium white rum that is extremely pure. If you want a high-quality white rum for your next mixed drink, try this volcanic masterpiece. Fairtrade certified, kosher, gluten-free, and sugar-free, this rum is sure to fit the needs of any consumer.
Description of Flor de Caña Extra Seco 4 Años
Flor de Caña Extra Seco 4 Años
- Color: Flor de Caña Extra Dry 4 Years Old have not completely transparent crystal color.
- Smell: Aromas of nuts and coconut milk, celery soup, blanched almonds and delicate tropical fruits.
- Taste: Smooth and silky entrance to a dry medium body with hints of cocoa butter oil and almond butter.
PREPARATION: It consists of sugar cane molasses and pure water.
ALCOHOL: 40% Vol
The Compañia Licorera de Nicaragua, S.A. has been around in some form or another since 1890. It is based in Managua, Nicaragua and has a production plant in Chichigalpa, Nicaragua as well as a sales and marketing office in Miami, Florida. The Compañia Licorera de Nicaragua, S.A. produces neutral and aged spirits as well as branded and bulk rum for local and international markets. It also produces carbon dioxide for the Central American market.More about the Producer