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Elements Eight Spiced Rum


£34.52 (Approximate price)

Technical sheet

Category:Rum (Spirits)
Producer: Elements 8 Rum Company
Volume: 70cl
Alcohol Vol.: 40%
Country: Saint Lucia
It's Elements 8 Rum Company who produces the Elements Eight Spiced Rum , a rum with origins in Saint Lucia with an alcoholic strength of 40%. The Drinks&Co community values the Elements Eight Spiced Rum with 4 of 5 points.

Elaboration of Elements Eight Spiced Rum

Elements Eight Spiced Rum

TASTING NOTES OF Elements Eight Spiced Rum :

  • Color: golden amber.
  • Flavour: a nose orange peel, cloves, anise, fruit cake, warm ginger.
  • Taste: soft and slightly spicy, orange, ginger, a fruit cake with honey, vanilla, cinnamon and cloves.

PRODUCER: Elements 8 Rum Company.

COUNTRY: St. Lucia.

PRODUCTION DETAILS: prepared from cane molasses premium.


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Reviews of Elements Eight Spiced Rum


3 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Elements Eight Spiced Rum:Rate Elements Eight Spiced Rum:

4 /5

- Elements Eight 'Barrel Infused' Spiced Rum is a meticulously crafted, hand blended rum that is married with 10, all natural, exotic fruits and spices.
- Cinnamon, Clove, Nutmeg, Ginger, Star Anise, Vanilla, Lemon, Orange, Coconut and Honey are added within the limousine Bourbon barrels during the tropical ageing to impart flavour.
- This complex, natural 'barrel infusion' allows the rum to extract and combine the characteristics of each spice with it's own, creating a harmonious balance and distinctly unique drinking experience.
- Sweetness comes from honey, which compliments the rich golden rum base, and on the nose you can smell dried orange peel, lemon, cloves and anise.
- On sipping it you are rewarded with a complex burst of flavours that slowly draw out allowing you to taste the ingredients one at a time in a lovely structured way.
- The cinnamon and clove flavours come first supported by sweet vanilla and rich coconut, anise comes through clearly as well, with the subtle hint of orange and lemon ever present and the spiciness of nutmeg and ginger just at the end.
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