Deadhead Dark Chocolate Monkey70cl
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Deadhead is a Mexican rum made from cane juice and molasses, Deadhead Dark Chocolate Monkey ** is the brand's second vintage, bottled in a monkey's head, emblematic of Mayan rites and traditions, and is based on a fermentation process using water from the snow-covered peaks of the Poyautécati volcano. The Deadhead Dark Chocolate Monkey is made in a family business in Chiapas. On the palate, this Mexican Rum offers a taste of chocolate, cherry and butter.
The cane wine obtained undergoes a double distillation, the heart of which is used to guarantee a rum of optimal quality. this distillate is aged for 5 years before being blended by the cellar master and then infused with regional cocoa, slowly roasted.
Description of Deadhead Dark Chocolate Monkey
Deadhead Dark Chocolate Monkey
- Colour: dark amber.
- Flavour: aromas of coffee, caramel and dark chocolate.
- Taste: sweet, chocolate, roasted cocoa beans and caramel.
PRODUCER: Dead Head.COUNTRY: MEXICO.
PRODUCTION DETAILS: made from dark rum-infused slowly roasted cacao.