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Bumbu Rum is the most highly awarded rum in the world: in the last two years, this rum has won 5 gold medals at the prestigious Los Angeles International Wine & Spirits Competition.
Bumbu Rum is produced artisanally in a distillery in Barbados dating back to 1893. The recipe is also very old: it is based on the same original recipe of the sailors and merchants who sailed the West Indies in the 16th and 17th centuries. They did not like the taste of traditional rum and therefore invented their "Bumbu", a mixture of rum, Caribbean fruits and spices. Time goes by, but the taste remains the same!
Description of Bumbu Rum
- Colour: Intense amber.
- Smell: Complex aromas of soft caramel, Madagascar vanilla and toasted oak.
- Taste: Rum medium-bodied, with notes of cinnamon, toasted nuts and allspice; slightly sweet and with a smooth finish.
PRODUCER: Bumbu Ltd
PARTICULAR PRODUCTION: The cane sugar used for the production of this rum comes directly from 8 different countries in the Caribbean and South America (Barbados, Belize, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana, Honduras). The water, instead, is that of Barbados, filtered by the natural limestone that constitutes the atoll. Aged for 15 years in oak barrels.
ALCOHOL: 35% Vol.