“TASTING NOTES:View: golden flecks of lemon peel, bright and almost luminous.Nose: fragrant aroma varietal aromas typical of passion fruit, aniseed and fennel.Mouth: tropical background and syrupy. balsamic background memory to aromatic plants.APPELLATION: Rueda.GRAPES: Verdejo 100 +%.PREPARATION: The grapes come from vineyards planted on soils heterogeneous, shallow and well drained. It began with a late harvest in order to benefit from low temperatures for their ability to prevent oxidation in favor grape and cleaning must. Once in the winery the grapes are cooled and brought to the pneumatic presses. The wort obtained is decanted into stainless steel tanks which, after settling, a slow fermentation.PAIRING WINE: grilled seafood, seasonal vegetables and creamy pasta.RECOMMENDED SERVING TEMPERATURE: 9-11ºCALCOHOL: 13%”
