“TASTING NOTES:View: Straw yellow with greenish reflections.Nose: smooth, light mineral and subtle notes of wild flowers, citrus, lemon peel, apricot, pear, apple, nuts, honey, vanilla, rosemary and thyme.Mouth: Mild flavor, fresh, complex and well balanced with a creamy texture and a slight depth on the palate. Pose notes of red apples and almonds.APPELLATION: Rueda (Castilla y Leon, Spain).VINEYARD: Ramon Bilbao.GRAPES: Verdejo.AGEING: Madura on lees for 10 years in stainless steel tanks.PREPARATION: The grapes are harvested by hand, and then are destemmed, followed by cold maceration of the skins for 10 hours, then make gentle pressing. Passes alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ° C.WINE PAIRING: Appetizers, seafood, risottos, stews, cheeses, vegetarian dishes and spicy.RECOMMENDED SERVING TEMPERATURE: 8-10 ° CALCOHOL: 12.5%”
