Description of Ramón Bilbao Verdejo 2019
Ramón Bilbao Verdejo 2019 (Verdejo)
- View: Straw yellow with greenish reflections.
- Nose: smooth, light mineral and subtle notes of wild flowers, citrus, lemon peel, apricot, pear, apple, nuts, honey, vanilla, rosemary and thyme.
- Mouth: Mild flavor, fresh, complex and well balanced with a creamy texture and a slight depth on the palate. Pose notes of red apples and almonds.
APPELLATION: Rueda (Castilla y Leon, Spain).
VINEYARD: Ramon Bilbao.
AGEING: Madura on lees for 10 years in stainless steel tanks.
PREPARATION: The grapes are harvested by hand, and then are destemmed, followed by cold maceration of the skins for 10 hours, then make gentle pressing. Passes alcoholic fermentation in stainless steel tanks at a controlled temperature of 15 ° C.
WINE PAIRING: Appetizers, seafood, risottos, stews, cheeses, vegetarian dishes and spicy.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
How to serve
Bodegas Ramon Bilbao was founded in 1924. Already in the nineteenth century, Bilbao Murga family, with its parent D. Ramon at the helm, the wines marketed Ramón Bilbao Viña Turzaballa.More about the Winery
Reviews of Ramón Bilbao Verdejo 2019
Typical opacity of a Ramón Bilbao. It smelled of lemon and apple. Typical bitter end of Verdejo.