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Nebla Verdejo 2016 is a wine produced in the DO Rueda by the Vicente Gandía winery. The name of Nebla refers to the characteristic fog of the Rueda region. This wine's fruitiness and freshness of aromas and flavours are explained by the contrast between the cold of the nights and the sun of the mornings. It is a perfect Verdejo wine from Rueda. Nebla Verdejo 2016 is a wine that nicely accompanies rice dishes, cephalopods, cheeses, cod or salmon.
Elaboration of Nebla Verdejo 2016
Nebla Verdejo 2016 (Verdejo)
TASTING NOTES OF Nebla Verdejo 2016:
- View: Straw yellow, green iridescence.
- Nose: aromas of orange blossom nuances of tropical fruits like pineapple or peach.
- Mouth: spicy and fresh, very fruity finish and good acidity.
BODEGA: Vicente Gandía.
PAIRING: rice dishes, cephalopods, cheese, cod or salmon
ALCOHOL CONTENT: 12.5%
How to serve
Vicente Gandía is a century-old winery founded in Valencia in 1885 and directed, currently, by the 4th generation of the Gandía family. Remains faithful to its founding values, contribute to the progress and well-being of society by betting on quality and innovation without forgetting the wine tradition of which it is heir.More about the Winery
Reviews of Nebla Verdejo 2016
A Verdejo with a very dense colour. Aromas of freshly picked lemon from the tree. A very powerful white.
It was light yellow in colour. The aromas of white flowers dominate. Taste of blackberries and wild fruits.
We didn't pair it well, but the wine was good.