Rueda
Marqués de Riscal Sauvignon Blanc 2019
75cl
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Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2019 Other vintages |
| Appellation: | Rueda (Castilla y León, Spain) |
| Winery: | Herederos del Marqués de Riscal |
| Volume: | 75cl |
| Grapes: | Sauvignon Blanc |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Ageing: | Young |
Description of Marqués de Riscal Sauvignon Blanc 2019
Marqués de Riscal Sauvignon Blanc 2019 (Sauvignon Blanc)
TASTING NOTES:
- View: A view is pale yellow with greenish.
- Nose: The nose hints of fresh grass and plenty of fresh fruit (citrus, pineapple or melon) is seen on a mineral background that gives personality.
- Mouth: In the mouth has great aromatic freshness and mouthfeel. Final clean and persistent.
APPELLATION: O.D. Wheel.
VINEYARD: Heirs of the Marqués de Riscal.
GRAPES: 100% Sauvignon Blanc.
PREPARATION: After cold maceration, extraction and clarification of the wort is carried out a slow temperature-controlled fermentation. Once a completed, the wine obtained remained in contact with its fine lees, in order to increase its mouthfeel and improve aging potential. Marqués de Riscal Sauvignon Blanc 2019 is a wine from the O.D. Rueda fantastic as aperitif and to accompany all kinds of seafood and pasta dishes.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
The Winery
Herederos del Marqués de Riscal
Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector.
More about the WineryReviews of Marqués de Riscal Sauvignon Blanc 2019
TASTING NOTES:
- View: bright pale yellow, green hues
- Nose: aromas of fresh fruits like pineapple and melon, with subtle mineral notes and herbal memories.
- Mouth: very fresh and aromatic, a long end and slightly acidic with fruit and sensations recently cut grass.
APPELLATION: Rueda.
VINEYARD: poor and stony soils of clayey limestone.
GRAPES: Sauvignon Blanc.
AGEING: After the fermentation, stay in contact with its fine lees, with the intention to increase the feeling of mouthfeel and improve aging potential.
PREPARATION: after a period of cold maceration and after extraction and wort clarification, slow fermentation carried out at a controlled temperature of between 13ºC and 15ºC, to protect the primary flavors peculiar of this variety.
WINE PAIRING: appetizers, light pasta, cheese, all kinds of rice.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
ALCOHOL: 12.5%
