Description of Le Altane Sangiovese Rubicone
Le Altane Sangiovese Rubicone (Sangiovese)
- View: Ruby red color with a purple tint.
- Nose: Nose reminiscent violet aroma.
- Mouth: dry flavor, balanced and slightly tannic with a pleasantly fruity aftertaste.
VINEYARD: Le Altane
PREPARATION: The ripe grapes are vinified by the red wine method; the fermentation is performed at a controlled temperature. New wine rests for a few months in stainless steel before bottling.
WINE PAIRING: beef, pasta, lamb, game animals such as deer or deer.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C