Elaboration of Le Caniette Morellone Bio Piceno Superiore 2013
Le Caniette Morellone Bio Piceno Superiore 2013 (Montepulciano and Sangiovese)
- View: Deep ruby red.
- Nose: Ripe red fruit, Kräuteranklänge and spicy fragrance.
- Mouth: Strong, persistent, tannic.
APPELLATION: Rosso Piceno
VINEYARD: Le Caniette. The company was founded in 1987 when Raffaele Vagnoni bought the farm "Le Caniette" near Ripatransone and his family moved there. Over the years, the savings were invested to expand the farm. At that time the wine had been part of the family, which also includes agricultural production and breeding bull wine. In 1990, the brand gut was designed and Gianfranco Notargiacomo, artist and professor at the Academy of Fine Arts in Rome, proposed the names of the wines before "Morellone" and "beautiful Rosso". 2007 a new facility opened with two cellars and a tasting room. With its modern and functional design, the property is ideal for public and private events, such as exhibitions, conferences, business lunches and private parties. The production focuses on six wines that maximize the potential of local grapes. We apply modern techniques wineries, vineyards drie edited to organic methods.
GRAPES: 70% Montepulciano, 30% Sangiovese
AGEING: malolactic conversion in oak barrels for 20 to 24 months and one year in stainless steel. Bottle aging for at least 3 months.
PREPARATION: The vines are planted in sandy soil with limestone deposits in 280 and 300 meters. The grapes are soaked after a careful reading of 6-10 days in stainless steel.
PAIRING: rich dishes, spicy, fatty. strong cheeses, poultry. Red meat.
RECOMMENDED TEMPERATURE SERVICE: 16-18 ° C
Reviews of Le Caniette Morellone Bio Piceno Superiore 2013
For the meal we had, this wasn't the proper wine.
I drank it together with my sister.