Elaboration of San Felice Campogiovanni Rosso di Montalcino 2016
San Felice Campogiovanni Rosso di Montalcino 2016 (Sangiovese)
- View: ruby red.
- Nose: a delicate bouquet, intense hints of cherry and blackberry, enriched with pleasant tones of cedar wood.
- Mouth: harmonious, with a soft and fruity structure.
APPELLATION: Rosso di Montalcino.
VINEYARD: the prestigious vineyards of Tenuta di Campogiovanni, located in the municipality of Siena in Montalcino.
GRAPES: Sangiovese 100%.
AGEING: Aged for 12 months in barrels and for another 2 months in bottle before being marketed.
PREPARATION: grapes harvested and selected entirely by hand, fermentation carried out at a controlled 28-30 ° C for at least 12 days temperature.
WINE PAIRING: red meat and white meat grilled in combination with meat sauce, mushrooms and truffles.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C
Reviews of San Felice Campogiovanni Rosso di Montalcino 2016
Campogiovanni Rosso di Montalcino 2015
One of the best I've ever tasted.
Cherry red colour with purple edges. It has a strong caramel smell. Chocolate and toffee flavour.