Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015

75cl

£38.69

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Only 6 units left

Technical sheet

Type Of Wine:	red wine
Vintage:	2015 Other vintages 2018, 2017, 2016, 2014 and 2013
Appellation:	Rosso Di Montalcino (Tuscany, Italy)
Winery:	Ciacci Piccolomini d'Aragona
Volume:	75cl
Grapes:	Sangiovese
Allergens:	Contains Sulfites
Alcohol Vol.:	14.5%

The Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015 (£38.69): a red wine from Rosso Di Montalcino produced by Ciacci Piccolomini d'Aragona that is based on the best of sangiovese of 2015 and shows an alcoholic strength of 14.5%. The Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015 is the ideal red to combine with red meat and meat. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015

Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015 (Sangiovese)

TASTING NOTES:

View: ruby red.
Nose: aroma of fresh red berries, light floral and spicy notes.
Mouth: warm, quite soft, structured and balanced with tannins pleasantly pronounced.

APPELLATION: Rosso di Montalcino.

GRAPES: Sangiovese 100%.

AGEING: aged in Slavonic oak 20-85 hl for about twelve months.

PREPARATION: fermentation in stainless steel and cement tanks vitriticado controlled temperature.

WINE PAIRING: rabbit terrine.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14.5%

How to serve

Consumption temp.

18ºC

Pairing

Starters Soups and stews Cheese Meat Red meat

Reviews of Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015

4 customer reviews

Your rating for Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015:Rate Ciacci Piccolomini d'Aragona Rosso di Montalcino 2015:

4 /5

TASTING NOTES:View: ruby red.Nose: aroma of fresh red berries, light floral and spicy notes.Mouth: warm, quite soft, structured and balanced with tannins pleasantly pronounced.APPELLATION: Rosso di Montalcino.GRAPES: Sangiovese 100%.AGEING: aged in Slavonic oak 20-85 hl for about twelve months.PREPARATION: fermentation in stainless steel and cement tanks vitriticado controlled temperature.WINE PAIRING: rabbit terrine.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 14.5%

Matty Harry , Dec 19

Reviews of other vintages of Ciacci Piccolomini d'Aragona Rosso di Montalcino 201520162013

4/5

We tested it in a dinner Party.
Bright red and purple reflections. Noticeable aromas of cherry and licorice. Licorice flavour.
We had it with a deer stew.

Lizz Cubbert

4/5

A wine to enjoy with a friend.
Thin cherry red colour. Good aromas of ripe fruit. Astringent, rough taste.
I'd like to try it with a carpaccio.

Andrea Sanders