Description of Casanova di Neri Rosso di Montalcino
Casanova di Neri Rosso di Montalcino (Sangiovese)
- View: ruby red.
- Nose: A fruity aroma of cherry, floral notes of violet and pink, with hints of balsamic and liquorice.
- Mouth: great elegance and structure. long finish, great balance and smoothness.
APPELLATION: Rosso di Montalcino.
GRAPES: Sangiovese 100%.
AGEING: aged in barrels for 17 months before being bottled.
PREPARATION: Manual selection of grapes before and after tearing. Follow spontaneous fermentation without the use of added yeast and assisted maceration frequent punching. All it made in conical steel tanks at a controlled temperature for 18 days.
WINE PAIRING: pasta with meat sauce goes well with grilled red meats and all the traditional Tuscan sausages.
RECOMMENDED SERVING TEMPERATURE: 16-17ºC
Our 63 hectares of vineyards are the heart of the company and our greatest wealth and from them come extraordinary grapes that are the secret of our wines. There is talk of 7 vineyards:More about the Winery