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Rosso Conero

Garofoli Piancarda Rosso Conero 2016

75cl

£7.11 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
2017, 2015 and N/A
Appellation:Rosso Conero (Marche, Italy)
Winery: Garofoli
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Allergens: Contains Sulfites
The Garofoli Piancarda Rosso Conero 2016 of Garofoli: a red wine from Rosso Conero from 2016 and presents an alcohol content of 13%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Elaboration of Garofoli Piancarda Rosso Conero 2016

Garofoli Piancarda Rosso Conero 2016

TASTING NOTES:

  • View: Attractive deep ruby ​​red and bright.
  • Nose: The bouquet is complex, full, intense and persistent. Rich aromas of ripe fruit such as plums, cherries and jams.
  • Mouth: Dry, full-bodied, soft and warm with prominent but elegant and pleasant tannins.

APPELLATION: Rosso Conero, Italy.

VINEYARD: Garofoli.

GRAPES: 100% Montepulciano.

AGEING: The wine was aged one year in barrel and six months in bottle.

PREPARATION: The grapes are harvested when fully mature and follows the stripping and pressing the grapes to the fermentation which lasts for 8 to 10 days in the shells. It racking and malolactic fermentation follows.

WINE PAIRING: Combines perfectly with grilled meats, aged cheeses and game.

RECOMMENDED TEMPERATURE SERVICE: 15-17 °C

ALCOHOL: 13.5%

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Reviews of Garofoli Piancarda Rosso Conero 2016

4

1 customer reviews
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Your rating for Garofoli Piancarda Rosso Conero 2016:Rate Garofoli Piancarda Rosso Conero 2016:

4 /5

I love to sharing this wine with friends.
Red base colour with violet hints. Aromas of violets. Its density liked me.
The combination of this Garofoli Piancarda Rosso Conero and meat did not seem appropriate, best pair it with fish.
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Reviews of other vintages of Garofoli Piancarda Rosso Conero 20162015

4/5

A client gave it to me.
Cherry red colour with purple edges. A smell quite well. A taste of nothing in particular, just wine.
A wine of Garofoli will improve any meal.
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Pamela Miller

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