Rosé d'Anjou
Marcel Martin la Jaglerie Rose d'Anjou 2019
75clMarcel Martin la Jaglerie Rose d'Anjou 2019
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Marcel Martin la Jaglerie Rose d'Anjou 2019 is a French rosé with pronounced aromas of red fruit, floral flavours and an attractive and well-balanced palate.
The 74 acres (30 hectares) of vineyards that produce Marcel Martin are located in the Anjou and Touraine regions of the Loire. The vineyards are planted with approximately 60% Chenin Blanc, 20% Chardonnay, and 20% Cabernet Franc. The average age of the vines is 20 years old.
Technical sheet
| Type Of Wine: | rosé wine |
|---|---|
| Sparkling Colour : | Rosé |
| Vintage: | 2019 |
| Appellation: | Rosé d'Anjou (Loire, France) |
| Winery: | Marcel Martin |
| Volume: | 75cl |
| Grapes: | Cabernet Franc |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 10.5% |
Description of Marcel Martin la Jaglerie Rose d'Anjou 2019
Marcel Martin la Jaglerie Rose d'Anjou 2019 (Cabernet Franc)
TASTING NOTES:
- View: light and bright pink.
- Nose: pronounced aromas of red fruit.
- Mouth: floral flavour, attractive and well-balanced palate, with flavours of ripe fruit.
APPELLATION: Rosé d'Anjou.
VINEYARD: soil rich in limestone and silica.
GRAPES: Cabernet Sauvignon and Cabernet Franc.
PREPARATION: The grapes are harvested at full maturity. Vinification by the traditional method for producing rose wines includes partial maceration and partial implementation of the "Saignée" method ( "bleeding"). The fermentation is conducted at a controlled temperature of 16-18 ° C.
WINE PAIRING: As an aperitif, with light meats, salads or strawberry cake.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
ALCOHOL: 10.5%
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