Leonardo da Vinci Vitruviano Sangiovese Romagna 201775cl Volume
Leonardo da Vinci Vitruviano Sangiovese Romagna 2017
Description of Leonardo da Vinci Vitruviano Sangiovese Romagna 2017
Leonardo da Vinci Vitruviano Sangiovese Romagna 2017 (Sangiovese)
- View: typical red ruby, deep texture and a slightly purplish hue.
- Nose: Intense aroma, fruity notes of red cherries and distinctive touches of violet.
- Mouth: good freshness on the palate balanced with soft tannins and a full flavor profile, a nice finish and fruity.
APPELLATION: Sangiovese di Romagna.
GRAPES: Sangiovese 100%.
AGEING: malolactic fermentation is done to make the wine soft and round on the palate, followed by aging in stainless steel tanks and bottled.
PREPARATION: The Sangiovese grapes are harvested by hand and mechanically in the period between mid-September and the first week of October. Vinification begins with gentle pressing followed by temperature-controlled fermentation on the skins at 25-30 ° C. The drilling is performed to extract color and flavor components allow develop. Later, the transfer is done to separate the skins from the must.
WINE PAIRING: Red meats and cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
The Leonardo da Vinci Cellars were founded in 1961 when thirty small winemakers decided to join, both to share their passion for producing wine, and to participate in the expenses to build a unique place where they can transform the grapes into white and red of the territory.More about the Winery