Technical sheet
Type Of Wine: | white wine |
---|---|
Vintage: | 2019 Other vintages |
Appellation: | Robertson (Breede River Valley, South Africa) |
Winery: | Springfield Estate |
Volume: | 75cl |
Grapes: | Chardonnay |
Allergens: | Contains Sulfites |
Alcohol Vol.: | 14% |
Description of Springfield Wild Yeast Chardonnay 2019
Springfield Wild Yeast Chardonnay 2019 (Chardonnay)
TASTING NOTES:
- View: Straw yellow with green highlights.
- Nose: tropical fruit aromas reveal notes of ripe pineapple and pear on the palate.
- Mouth: Creamy and refreshing sensation in the mouth. Very good acidity.
APPELLATION: Robertson
VINEYARD: Springfield Estate
GRAPES: Chardonnay
PREPARATION: fermented using native wild yeasts found naturally in the skin of grapes. It is manufactured underground with a slow and volatile process that can take up to 9 months.
WINE PAIRING: Ideal with grilled salmon, roast chicken or pork roast.
RECOMMENDED SERVING TEMPERATURE: 10 - 12 ° C
ALCOHOL: 13.5%
Reviews of Springfield Wild Yeast Chardonnay 2019
It has a light yellow colour. I was explained that this wine smells like acacia flower. A clear plum flavour.
I was impressed by the almost amber yellow Springfield Wild Yeast Chardonnay. I was explained that this wine smells like acacia flower. Perfect acidity and perfect body.
Goes great with "Paella rice".
The Springfield Wild Yeast Chardonnay stands out for its pale yellow colour. Smells like honey. I think this is a dense and thick wine.
I recommend to pair it with "Pinchos" or "Tapas".
- Komplex, fruchtbetont und harmonisch..
- Allergene: enthält Sulfite