Elaboration of Springfield Estate Wild Yeast Chardonnay
Springfield Estate Wild Yeast Chardonnay (Chardonnay)
- Sight: pale yellow
- Nose: Rich aromas fruit, pineapple and pear drops.
- Mouth: Complex, fresh and well balanced. A tasty and elegant wine.
VINEYARD: Springfield Estate
AGEING: permanence of wine with native yeasts on its lees for 13 months.
PREPARATION: Harvest done overnight, led to the winery to select the best grapes. Fermentation in underground tanks for 60 days.
WINE PAIRING: Ideal with pork dishes, fish lean, poultry.
RECOMMENDED SERVING TEMPERATURE: 7-10 ° C