Elaboration of Springfield Estate Special Cuvée Sauvignon Blanc
Springfield Estate Special Cuvée Sauvignon Blanc (Sauvignon Blanc)
- View: very light straw.
- Nose: notes of passion fruit and a mineral background.
- Mouth: The palate smooth and harmonious at the entrance, a quiet entry, good acidity and mineral touches and nuts.
VINEYARD: Vineyards of 34 years old. Vineyards rooted in rock formations sand on farms in the area. 50% and 50% sandy rock.
GRAPES: 100% Sauvignon blanc.
PREPARATION: vendimiado night in February 2017. 18 days of fermentation. 100 days of contact with the skins. It installs without enzymes to -3 ° C for 2-3 weeks
WINE PAIRING: seafood and goat cheese.
RECOMMENDED SERVING TEMPERATURE: 9-12ºC