Robertson
Graham Beck Brut Rosé
75clGraham Beck Brut Rosé
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Not far from Cape Town, in South Africa's Breede River Valley, lies the Graham Beck Estate. The company's founder, Graham Beck, bought Madeba in 1983. This area, near the town of Robertson, is a unique area with rich limestone soil and the perfect climate to create excellent grapes for sparkling wines.
Graham Beck Brut Rosé is a gem of a sparkling wine which comes to us all the way from the Western Cape of South Africa. Made from a careful selection of handpicked Pinot Noir and Chardonnay grapes grown in the Graham Beck vineyards. The two varieties are pressed and fermented separately. They are blended together before undergoing the second fermentation in the bottle. The Chardonnay adds fruitiness and elegance to the mix while the Pinot Noir offers long-lasting flavour and complexity, as well as the beautiful silver-pink hue.
This sparkling wine is the perfect wine to accompany any occasion, season, or setting. The beautiful blush of this rosé wine in the glass with its pleasantly persistent fizz is sure to charm anyone who partakes. The tiny bubbles are exhilarating and lively while the sweet berry tones of the Graham Beck Brut Rosé make it extra appealing. This elegant bubbly has all the flavour and quality of Champagne at a reasonable price.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Sparkling Colour : | Rosé |
| Other Vintages: | Other vintages |
| Appellation: | Robertson (Breede River Valley, South Africa) |
| Winery: | Graham Beck Wines |
| Volume: | 75cl |
| Grapes: | Chardonnay, Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Brut |
Description of Graham Beck Brut Rosé
Graham Beck Brut Rosé (Chardonnay and Pinot Noir)
TASTING NOTES OF Graham Beck Brut Rosé:
- View: pale coppery orange.
- Nose: aromas of raspberries, cherries, rose petals and melon.
- Mouth: full-bodied, with sweet cherry fruit and fine bubbles. Clean finish.
APPELLATION: Robertson
VINEYARD: Graham Beck Wines
GRAPES: 59% Pinot Noir and 41% Chardonnay.
PAIRING: fish, shellfish, sausages.
ALCOHOL CONTENT: 12%
How to serve
Consumption temp.
6 – 8ºC
- Aromas of raspberries cherries and a few secondary whiffs of minerality.
- A lively mousse but fine in the mouth with subtle red berry flavours enlivened by bright acids.
- Brisk on the palate showing hints of oyster shell and fresh lavender.