Robertson
Graham Beck Brut
75cl
Graham Beck Brut
You will like to know that…
The Graham Beck Brut is a sparkling wine for winners. It was served at Nelson Mandela's inauguration and Barack Obama's presidential win.
This superstar is made with Pinot Noir and Chardonnay grapes in the South African region of Robertson. It is a Wine Valley located about 175 km from Cape Town. This superb sparkling wine exudes light yeast aromas, lime-like fresh fruit on the nose and a rich creamy complexity on the palate.
The Graham Beck Brut goes very well with oysters. Simply delicious
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Robertson (Breede River Valley, South Africa) |
| Winery: | Graham Beck Wines |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay, Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Brut |
Description of Graham Beck Brut
Graham Beck Brut (Chardonnay and Pinot Noir)
TASTING NOTE:
- Colour: pale gold, fine and dense bubbles
- Nose: light yeast aromas, secondary tones of fresh limestone fruit on the nose.
- Mouth: a rich creamy complexity on the palate, exceptionally fine foam with freshness and finesse.
DENOMINATION OF ORIGIN: Robertson.
WINERT: Graham Beck Wines
GRAPES: Chardonnay 53% and Pinot Noir 47%.
FOOD PAIRING: Seafood and light meats.
- The result is a sparkling wine with a fine mousse giving freshness and finesse elegant ripe fruit and light yeast aromas and a rich creamy complexity on the palate.
- 'Cape sparklers are improving, with Beck ahead of the pack with this stylish citric champagne lookalike; expect more ripeness of fruit and less acidity than the real thing.'
Rose Murray Brown MW, The Scotsman
- 'I've always enjoyed Graham Beck's sparklers, made in the champagne method under the supervision of the legendary Pieter Bubbles Ferreira. This 50-50 blend of chardonnay and pinot noir from the Robertson region is about as good as it gets for a non-champagne fizz, being crisp and clean, but toasty and brioche-like too. A cracking aperitif.'
Jonathan Ray, Daily Telegraph