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The Bio Vio Riviera Ligure di Ponente Pigato Bon In da Bon 2017 (£16.20) is a white wine made by Bio Vio from the region of Riviera Ligure di Ponente from the 2017 vintage. Drinks&Co users evaluate this white wine with 3 out of 5 points.

Technical sheet · Bio Vio Riviera Ligure di Ponente Pigato Bon In da Bon

Type Of Wine: white wine
Vintage: 2017 Other vintages
2016 and 2014
Appellation:Riviera Ligure di Ponente (Liguria,Italy)
Winery: Bio Vio
Volume: 75cl
Bio:
Allergens: Contains Sulfites

Description · Bio Vio

Bio Vio Riviera Ligure di Ponente Pigato Bon In da Bon 2017

TASTING NOTES:

  • View: intense straw yellow.
  • Nose: aromatic almond.
  • Mouth: Dry, removal of herbs, intense and persistent palate.

APPELLATION: Riviera Ligure di Ponente

VINES: Variety purely territorial, this Pigato Biovio grown in Marixe station. Marly ferruginous soil and the west coast of Liguria, more than a decade feeds the screws (some up to 60 years), and does so in a natural way, according to purely biological criteria. Exposure to abundant sunshine, gives the right sweetness characteristics of these grapes. The vines are grown in rows, and the method of pruning is cord.

GRAPES: 100% Pigato.

Save: 5 to 10 years in the cellar.

PREPARATION: The harvest is late: late October. It is at this time that grapes are ripe and ready to be turned into wine. The -interamente-biological process involves a first step of cold maceration for 24 hours. After making a light pressing. The must at this point can start fermenting at temperature in steel tanks. Maturation of indigenous yeast and lasts 6 months barrel further 3 months in the bottle. At this point in the maturation cellar, which can last several years.

PAIRING: The perfect wedding with traditional fish dishes, soups, seafood.

RECOMMENDED SERVING TEMPERATURE: 10 °C.

ALCOHOL: 14 °

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More reviews about Bio Vio Riviera Ligure di Ponente Pigato Bon In da Bon 2017

Posted on at 05.56

3/5

Special, no doubt

View more reviews about Bio Vio Riviera Ligure di Ponente Pigato Bon In da Bon 2017 »

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Your rating:
Drinks&Co's rating:

3/5

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Reviews about other vintages

Reviews about Bio Vio Riviera Ligure di Ponente Pigato Bon In da Bon 2016

Mary Wilson
Mary Wilson

4/5

I was impressed by its colour. Light aromas of yeast and bakery.An oil-textured wine.
I recommend to pair it with "Pinchos" or "Tapas".
I was invited by a friend to try this Bio Vio Riviera...
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Reviews about Bio Vio Riviera Ligure di Ponente Pigato Bon In da Bon 2014

Albert Green
Albert Green

4/5

Mixed aromas of yeast and bakery. The grape had presence.
My final conclusion is positive.
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