Elaboration of Vivanco Rosado 2018
Vivanco Rosado 2018 (Garnacha, Garnacha blanca and Tempranillo)
- View: vivid pink and bright purple hues.
- Nose: aromas of red licorice, raspberries, strawberries, a floral component of roses and violets.
- Mouth: Fresh and unctuous, balanced acidity and a fruity and sweet finish.
APPELLATION: Rioja.VINEYARD: selected vineyards located in the town of Briones.GRAPES: 75% Tempranillo, 20% Grenache, 5% Grenache.
PREPARATION: Prepared by the traditional method of bleeding. Juice obtained from squeezing grapes ink remains in contact with the skins for 12 to 24 hours at a temperature of 8 °C. After said maceration, the bleeding to another tank where it ferments at a controlled temperature (14-16 °C).
PAIRING: as an aperitif or as an accompaniment to all kinds of tapas, vegetable dishes, grilled meats, all kinds of salads, white meats, cold creams, pasta and all kinds of charcuterie.RECOMMENDED SERVING TEMPERATURE: 10-12 °CALCOHOL: 12.5%
The origins of the winemaking vocation of the Vivanco family date back to the year 1915; to the winemaking district of the village of Alberite, La Rioja, where Pedro Vivanco Gonzalez started to make wine for family use from his vineyards. In 1940 he bought a small wine cellar business in the same village. A curious caption had been carved over the door of that cellar reading: "he who walks by and is thirsty, if the door is, should enter and drink".More about the Winery
Reviews of Vivanco Rosado 2018
To this white would have paired better with a softer meat.
I drank it with my brothers and a friend of mine.