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Vivanco Rose 2017 is a wine belonging to the D.O Rioja produced by Bodegas Vicanco, using the bleeding technique and using two varieties of red grapes, Tempranillo and Garnacha.
It is a wine that is floral and sweet and stands out for its expressiveness and its modern character, which differentiates it from claret, which uses a high proportion of white grapes for its elaboration.
It is a perfect wine to accompany as an appetizer or as an accompaniment to all kinds of tapas. It is a good choice to enjoy with vegetable dishes, barbecues, all kinds of salads, white meats, cold creams, pasta and all kinds of deli products.
Elaboration of Vivanco Rosado 2017
Vivanco Rosado 2017 (Garnacha blanca, Tempranillo and Garnacha tinta)
TASTING NOTES OF Vivanco Rosado 2017:
- View: vivid pink and bright purple hues.
- Nose: aromas of red licorice, raspberries, strawberries, a floral component of roses and violets.
- Mouth: Fresh and unctuous, balanced acidity and a fruity and sweet finish.
GRAPES: Tempranillo and Garnacha.
PAIRING: risottos, tempura, rice with meat, eggs, as an appetizer.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 13%
The origins of the winemaking vocation of the Vivanco family date back to the year 1915; to the winemaking district of the village of Alberite, La Rioja, where Pedro Vivanco Gonzalez started to make wine for family use from his vineyards. In 1940 he bought a small wine cellar business in the same village. A curious caption had been carved over the door of that cellar reading: "he who walks by and is thirsty, if the door is, should enter and drink".More about the Winery
Reviews of Vivanco Rosado 2017
To this white would have paired better with a softer meat.
I drank it with my brothers and a friend of mine.