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Vivanco Reserva Magnum 2011

Bodegas Vivanco (Rioja)

£23.03 (Approximate price)

It is not possible to buy Vivanco Reserva Magnum 2011 right now.

The winery Bodegas Vivanco elaborates this Vivanco Reserva Magnum 2011 , a red wine from Rioja produced with tempranillo and graciano from the 2011 vintage and shows an alcoholic content of 14.5%. The Vivanco Reserva Magnum 2011 is the ideal red to combine with meat and desserts. Drinks&Co users reviewed this red wine with 4 of 5 points while experts give the following evaluation: robert parker: 92, wine spectator: 92 and peñín: 91.

Technical sheet · Vivanco Reserva

Type Of Wine: red wine
Vintage: 2011 Other vintages
2012, 2010, 2008 and 2007
Appellation:Rioja (La Rioja,Spain)
Winery: Bodegas Vivanco
Volume: 150cl Other volumes
Score: RP92WS92GP91
Grapes: Graciano, Tempranillo
Pairing: StartersDessertsMeat
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%

Description · Bodegas Vivanco

Vivanco Reserva Magnum 2011 (Graciano and Tempranillo)

TASTING NOTES:

  • View: Intense cherry red, tawny rim, fine evolution.
  • Nose: aromas of ripe cherry and blackberries, earthy and mineral component, spicy notes of cinnamon and sage.
  • Palate: deep and complex, enveloping, silky and very persistent mouth.

DESIGNATION OF ORIGIN: Rioja.

VINES: Bodegas Vivanco

GRAPES: 90% Tempranillo, 10% Graciano.

MATCHING WINE: with all kinds of meats, stews, game dishes, mushrooms, cheeses.

TEMPERATURE: 16-18 ° C

Alcohol content: 14.5%

Bodegas Vivanco

The origins of the winemaking vocation of the Vivanco family date back to the year 1915; to the winemaking district of the village of Alberite, La Rioja, where Pedro Vivanco Gonzalez started to make wine for family use from his vineyards. In 1940 he bought a small wine cellar business in the same...

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More reviews about Vivanco Reserva Magnum 2011

Blake William

Posted on at 14.28

4 /5

TASTING NOTES OF Vivanco Reserva Magnum 2011:
- View: Picota.
- Nose: cherry, blackberry. Earthy, mineral, spice.
- Mouth: Enveloping, velvety, silky.

APPELLATION: O.D. The Rioja
VINEYARD: Vivanco
GRAPES: Tempranillo, Graciano.

AGEING: 24 months in new and second year French oak barrels and American.
DEVELOPMENT: Development of varieties separately. Fermentation and maceration in small French oak vats below 30 °C.

WINE PAIRING: Meat, game, mushrooms, cured cheese.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%

Summary of ratings

(1 reviews)
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Your rating:
Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Vivanco Reserva Magnum 2008

Charles Walcott
Charles Walcott

4/5

Reddish towards brown colour. Vanilla aromas. A nice woody flavour.
I had the pleasure of taking it at a barbecue.
I drank it with my brothers and a friend of mine.
Gloria Kent
Gloria Kent

4/5

TASTING NOTES OF Vivanco Reserva Magnum 2008:
- View: intense purple red a tile trim.
- Nose: aromas of cinnamon, sage, some fruity notes of cherry and blackberries and a mineral component.
- Mouth: deep and mature on the palate, a step envelope, velvety and silky mouth.

APPELLATION: Rioja.
VINEYARD: Bodegas Vivanco
GRAPES: 90% Tempranillo and 10% Graciano.

PAIRING: all meats, stews, game dishes, mushrooms, cured and strong cheeses, tapas or just with black chocolate.
TEMPERATURE: 16 °C

Reviews about Vivanco Reserva Magnum 2007

Mary Wilson
Mary Wilson

4/5

The Vivanco Reserva Magnum is the ideal wine to pair it with wild boar sausages. To drink with friends.
This red one was lighter that I had expected. Notes of coffee and wood taste. I would say it was a Rioja with good body.

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