Elaboration of Vivanco Reserva Magnum 2008
Vivanco Reserva Magnum 2008 (Graciano and Tempranillo)
TASTING NOTES OF Dinastia Vivanco Reserva Magnum 2008:
- View: purple red, edging tile. Clean and bright.
- Nose: aromas of cinnamon, fruity notes of cherry, blackberries and a mineral background.
- Mouth: deep and mature, step by enveloping, velvety and silky mouth. Toasty notes, ripe fruit, spices and balsamic, fresh acidity, polished tannins. Long and very persistent finish.
VINEYARD: Bodegas Vivanco
GRAPES: 90% Tempranillo and 10% Graciano.
WINE PAIRING: Roasted lamb, Grilled red meats, Game stew, roasts, furred game, Iberian ham, red meat sauce, poultry.
TEMPERATURE: 16 °C
The origins of the winemaking vocation of the Vivanco family date back to the year 1915; to the winemaking district of the village of Alberite, La Rioja, where Pedro Vivanco Gonzalez started to make wine for family use from his vineyards. In 1940 he bought a small wine cellar business in the same village. A curious caption had been carved over the door of that cellar reading: "he who walks by and is thirsty, if the door is, should enter and drink".More about the Winery