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Vivanco Reserva - Santi Vivanco explains why we associate wine with this work of art from Vivanco on Vimeo.
The home of Vivanco Reserva 2012 is located in the town of Briones, La Rioja. This wine is a red Reserva that comes from vines that are over 35 years old and is aged in small French oak barrels. After a careful elaboration, we can enjoy an excellent Reserva wine that, year after year, reaps good notes from the specialists. With its deep aromas and a velvety and enveloping palate, Vivanco Reserva 2012 is a fantastic wine to pair with meats, mushrooms and cured cheeses. You'll love it.
Elaboration of Vivanco Reserva 2012
Vivanco Reserva 2012 (Graciano and Tempranillo)
TASTING NOTES OF Vivanco Reserva 2012:
- View: Intense cherry red, amber.
- Nose: aromas of ripe cherry and blackberries, earthy and mineral component, spicy notes of cinnamon and sage.
- Boca: deep and complex, a step surround, silky mouth and high persistence.
GRAPES: 90% Tempranillo, 10% Graciano.
PAIRING: with all kinds of meats, stews, game dishes, mushrooms, cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
The origins of the winemaking vocation of the Vivanco family date back to the year 1915; to the winemaking district of the village of Alberite, La Rioja, where Pedro Vivanco Gonzalez started to make wine for family use from his vineyards. In 1940 he bought a small wine cellar business in the same village. A curious caption had been carved over the door of that cellar reading: "he who walks by and is thirsty, if the door is, should enter and drink".More about the Winery
Reviews of Vivanco Reserva 2012
This Graciano is very pleasing to the eye. This wine from Bodegas Vivanco smells like red fruit compote. A wine with presence.
Dinastia Vivanco Reserva 2014
I would recommend this Tempranillo.
Dinastía Vivanco Reserva 2011
The red and violet edges were visible for me. Sensual aromas of chocolate. Tasty, the ripe fruit with a pleasent presence.